It is a listing of Asian cuisines, by area. Crimean Tatar delicacies is primarily the delicacies of the Crimean Tatars , who dwell on the Crimean Peninsula in Ukraine The standard delicacies of the Crimean Tatars derives principally from the identical roots because the delicacies of the Volga Tatars, though unlike the Volga Tatars they don’t eat horse meat and don’t drink mare’s milk ( kymyz ). Nevertheless, the Crimean Tatars adopted many Uzbek dishes throughout their exile in Central Asia since 1944, and these dishes have been absorbed into Crimean Tatar national cuisine after their return to Crimea.
In some elements in Asia they deal with the boiled rooster as the meal itself and eat it with rice. On the other hand the South European delicacies consists of the Croatian delicacies, Spanish cuisine, Turkish cuisine, Italian cuisine and Portuguese delicacies. Appetizers represent a very important characteristic of the Southern … Read More..